Mexican Taco Salad Bowl Recipe

Ingredients For Mexican Taco Salad Bowl Recipe

• 500 gram Chicken Tenderloins
• 30 gram Packet old el paso spice mix for tacos
• 2 tablespoon Extra virgin olive oil
• 420 gram Can super sweet corn kernels, drained
• 435 gram Can old el paso refried beans
• 0.33000000000000007 cup Whole-egg mayonnaise
• 1 tablespoon Lime juice, plus wedges to serve
• 60 gram Baby spinach
• 8 Old el paso taco shells, broken
• 1 Avocado, Sliced
• 2 Finely chopped tomatoes
• 0.5 Small red onion, finely chopped
• 2 tablespoon Chopped fresh coriander leaves