Mexican Taco Salad Bowl Recipe
Recipe By Taste
Mexican meets salad with this easy bowl, packed with tender chicken, super sweet corn and creamy refried beans.
4.2
24 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Taco Salad Bowl Recipe
- 125 gram Chicken Tenderloins
- 7.50 gram Packet old el paso spice mix for tacos
- 1/2 tablespoon Extra virgin olive oil
- 105 gram Can super sweet corn kernels, drained
- 108.75 gram Can old el paso refried beans
- 0.08 cup Whole-egg mayonnaise
- 1/4 tablespoon Lime juice, plus wedges to serve
- 15 gram Baby spinach
- 2 Old el paso taco shells, broken
- 1/4 Avocado, Sliced
- 1/2 Finely chopped tomatoes
- 0.13 Small red onion, finely chopped
- 1/2 tablespoon Chopped fresh coriander leaves
Nutrition
value
value
457
calories per serving
28 g Fat29 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein29g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein29g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium73mg
- Iron4mg
- Vitamin A1463mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus363mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste