Mexican Tacos Carnitas Recipe
Recipe By EatingWell
These mexican tacos carnitas are made with juicy, slow-cooker pork. Use corn tortillas and top with salsa, fresh cilantro, and lime zest for an authentic taste.
4.3
27 Rating -
Rate
Non Vegdiet
5hr 30minstotal
5hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Tacos Carnitas Recipe
- 0.17 tablespoon Ground pasilla, new mexico, or ancho chile pepper
- 0.17 teaspoon Ground coriander
- 0.33 Cloves Garlic, Minced
- 0.17 teaspoon Snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
- 0.17 teaspoon Finely shredded orange peel
- 0.08 teaspoon Ground black pepper
- 1/25 teaspoon Salt
- 0.33 inch 1 boneless pork shoulder roast, cut into
- 0.33 Large onions, cut into wedges
- 0.17 can Reduced Sodium Chicken Broth
- 0.13 cup Orange juice
- 2 Corn Tortillas
- 1/25 cup Coarsely chopped fresh cilantro
- 1/25 cup Finely chopped green onion
- 0.06 cup Bottled green salsa
Nutrition
value
value
61
calories per serving
1 g Fat2 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium44mg
- Iron1mg
- Vitamin A321mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell