Mexican Sunset Bread Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the cornmeal, flour, baking powder, salt, and spices.
• STEP 2.In a separate bowl, whisk together the eggs, milk, and melted butter.
• STEP 3.Pour the wet ingredients into the dry ingredients and mix until just combined.
• STEP 4.Fold in the chopped bell peppers.
• STEP 5.Transfer the batter to a greased loaf pan and smooth the top.
• STEP 6.Bake in a preheated oven at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 7.Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• STEP 8.Slice and serve warm with butter or use as a base for sandwiches.

Cooking Tips

• For a spicier version, add some diced jalapenos to the batter.
• Make sure to grease the loaf pan well to prevent sticking.
• To store, wrap the bread tightly in plastic wrap and keep at room temperature for up to 3 days.

Storage and Serving

• Serve the Mexican Sunset Bread warm with butter for a delicious snack or appetizer.
• You can also use this bread as a base for sandwiches, adding your favorite fillings.
• To store, wrap the bread tightly in plastic wrap and keep at room temperature for up to 3 days.