Capidotada (Mexican Bread Pudding) Recipe
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This mexican bread pudding is the perfect blend of sweet and savory flavors and is a traditional lenten dessert.
4.2
29 Rating -
Rate
Vegdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Capidotada (Mexican Bread Pudding) Recipe
- 1/4 cup Water
- 0.38 stick Cinnamon
- 1/4 cup White sugar
- 1/4 cup Vegetable Oil For Frying
- 0.13 inch Loaf french bread, cut into 1/2 thick slices
- 0.13 cup Raisins
- 0.13 cup Chopped pecans
- 0.13 Small Onion, Finely Chopped
Nutrition
value
value
1116
calories per serving
89 g Fat6 g Protein86 g Carbs27 g FiberOther
Current Totals
- Fat89g
- Protein6g
- Carbs86g
- Fiber27g
MacroNutrients
- Carbs86g
- Protein6g
- Fiber27g
Fats
- Fat89g
Vitamins & Minerals
- Calcium468mg
- Iron7mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium74mg
- Manganese8mg
- Phosphorus138mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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