Capirotada Mexican Bread Pudding Recipe
Recipe By Brown Eyed Baker
A delicious mexican take on bread pudding.
4
19 Rating -
Rate
Vegdiet
1hr total
20minsPrep
35minsCook
1hr total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Capirotada Mexican Bread Pudding Recipe
- 3 inch 1 loaf french bread, cubed and toasted
- 1/4 cup Light brown sugar
- 1/4 cup Water
- 0.06 teaspoon A ground cinnamon
- 0.03 teaspoon A ground cloves
- 0.13 cup Shredded monterey jack cheese
- 0.13 cup Pecans
- 0.06 cup A raisins
- 0.06 cup A dried apricots
- 1/2 tablespoon Butter
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Brown Eyed Baker