Mexican Recipe

Name: Mexican Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

Recipe By Australia’s Best Recipes

A light, tasty rice salad with corn, capsicum, tomato and coriander. Perfect hot or cold to accompany grilled meats.

4.3

22 Rating - Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Mexican Recipe

2 cup White Rice
1 Red capsicum diced small
1 Red onion diced small
2 Tomato diced medium seeds removed
1 Corncob
1 bunch Coriander finely chopped
2 Lime juiced
0.25 teaspoon Chilli powder optional

Nutrition
value

278

calories per serving

2 g Fat7 g Protein56 g Carbs6 g FiberOther

Current Totals

2 g Fat
7 g Protein
56 g Carbs
6 g Fiber

MacroNutrients

Carbs
56 g
Protein
7 g
Fiber
6 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
89 mg
Iron
6 mg
Vitamin A
2206 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
147 mg
Selenium
1 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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