Mexican-Style Prawns And Rice Recipe

Ingredients For Mexican-Style Prawns And Rice Recipe

• 40 gram Butter, Chopped
• 200 gram Coles australian diced butternut pumpkin
• 450 gram Pkt microwavable basmati rice
• 400 gram Can black beans, rinsed, drained
• 300 gram Can corn kernels, rinsed, drained
• 0.5 cup Frozen peas
• 2 Spring onions, thinly sliced
• 500 gram Australian raw prawns, peeled leaving tails intact, deveined
• 2 tablespoon Olive oil
• 1 tablespoon Chilli paste