Ingredients For Mexican-Style Pork Roast With Tortillas Recipe
1 Pork leg roast, skin on and bone
1 tablespoon Sea salt flakes, crushed slightly, plus more for seasoning
4 Roma Tomatoes
3 Spring onions, trimmed
2 Green jalapeo chillies
0.5 cup Loosely packed fresh coriander leaves
1.5 tablespoon Apple cider vinegar
1 Garlic Clove, Chopped
2 tablespoon Sea Salt Flakes
1 tablespoon Lime zest finely grated
1 tablespoon Coriander seeds, toasted and coarsely crushed
24 Corn or small flour tortillas, warmed
6 Red radishes, sliced thinly on a mandolin
Nutrition value
53
calories per serving
< 1 g Fat2 g Protein9 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
9 g Carbs
5 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
91 mg
Iron
2 mg
Vitamin A
1057 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment