Mexican-Style Pork Roast With Tortillas Recipe

Ingredients For Mexican-Style Pork Roast With Tortillas Recipe

• 1 Pork leg roast, skin on and bone
• 1 tablespoon Sea salt flakes, crushed slightly, plus more for seasoning
• 4 Roma Tomatoes
• 3 Spring onions, trimmed
• 2 Green jalapeo chillies
• 0.5 cup Loosely packed fresh coriander leaves
• 1.5 tablespoon Apple cider vinegar
• 1 Garlic Clove, Chopped
• 2 tablespoon Sea Salt Flakes
• 1 tablespoon Lime zest finely grated
• 1 tablespoon Coriander seeds, toasted and coarsely crushed
• 24 Corn or small flour tortillas, warmed
• 6 Red radishes, sliced thinly on a mandolin