Ingredients For Mexican-Style Beef Casserole Recipe
2 Large ripe avocados, halved and pitted
2 Tomatoes, finely chopped
1 Small onion, chopped
2 tablespoon Lime juice
1 Clove garlic, minced
2 tablespoon Minced Cilantro
0.5 teaspoon Salt
1 pound Ground Beef
0.75 cup Water
1 Package Taco Seasoning Mix
1 can Refried Beans
1 can Black beans, drained and rinsed
1 can Tomato Sauce
0.5 cup Shredded mexican cheese blend
1 Container Sour Cream
Nutrition value
1119
calories per serving
69 g Fat102 g Protein20 g Carbs16 g FiberOther
Current Totals
69 g Fat
102 g Protein
20 g Carbs
16 g Fiber
MacroNutrients
Carbs
20 g
Protein
102 g
Fiber
16 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
166 mg
Iron
17 mg
Vitamin A
4754 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
26 mg
Vitamin B6
3 mg
Vitamin B9
200 mcg
Vitamin B12
0 mcg
Vitamin C
141 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
265 mg
Manganese
1 mg
Phosphorus
1037 mg
Selenium
61 mcg
Zinc
23 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
