Mexican Shredded Beef Soup With Stuffed Mini Peppers Recipe

Ingredients For Mexican Shredded Beef Soup With Stuffed Mini Peppers Recipe

• 1 pound Beef chuck eye steak
• 2 teaspoon Olive oil
• 1 cup Chopped Onion
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground Cumin
• 0.25 teaspoon Black pepper
• 2 can No salt added diced tomatoes, undrained
• 1 can 50% less sodium beef broth
• 1 can No salt added black beans, rinsed and drained
• 1 piece Large green or red sweet pepper, seeded and cut into bite sized
• 0.5 cup Frozen whole kernel corn
• 2 teaspoon Snipped fresh cilantro
• 1 Recipe stuffed mini peppers