Mexican Beef Stuffed Peppers Recipe

Name: Mexican Beef Stuffed Peppers Recipe
Total time: 150 min
Yield: 8
Cuisine: Mexican

Recipe By SueBee Homemaker

Shredded beef, onions, and rice combined with enchilada sauce is stuffed inside colorful bell peppers. So delicious.

4.8

15 Rating -

Rate

Non Vegdiet

2hr 30minstotal

30minsCook

2hr 30m.total

30m.Cook

plan

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Ingredients for Mexican Beef Stuffed Peppers Recipe

0.13 tablespoon Olive oil
0.16 pound Chuck roast cut into chunks
As required Kosher salt and freshly ground black pepper
0.06 Large onion sliced thin
0.13 tablespoon Tomato paste
1/4 cup Beef broth
0.38 Large bell peppers halved and de seeded
0.38 cup Cooked rice
0.13 cup Enchilada sauce or use store bought
0.13 cup Mexican cheese
As required Sliced avocado to serve

Nutrition
value

358

calories per serving

5 g Fat15 g Protein61 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
15g
Carbs
61g
Fiber
4g

MacroNutrients

Carbs
61g
Protein
15g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
29mg
Iron
4mg
Vitamin A
266mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
71mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
179mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By SueBee Homemaker