Mexican Stuffed Peppers Recipe
Recipe By Sweet and Savory Meals
Mexican stuffed peppers are filled with ground beef, black beans, rice, tomatoes, and spices. This is the perfect dinner to have any night of the week.
4.7
14 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Stuffed Peppers Recipe
- 1/2-0.63 Bell Peppers
- 1/4 tablespoon Canola oil
- 0.06 pound Lean Ground Beef
- 0.06 pound Ground Pork
- 0.13 Yellow Onion
- 1/2 Cloves Garlic
- 1/4 tablespoon Taco Seasoning
- 1/4 cup Tomato Sauce
- 1/2 ounce 1 Can Diced Green Chiles
- As required Salt and pepper
- 1/4 cup Cooked Rice
- 0.13 cup Enchilada Sauce
Nutrition
value
value
358
calories per serving
11 g Fat17 g Protein46 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein17g
- Carbs46g
- Fiber6g
MacroNutrients
- Carbs46g
- Protein17g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium52mg
- Iron5mg
- Vitamin A748mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C129mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese2mg
- Phosphorus210mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet and Savory Meals