Mexican Stuffed Peppers Recipe

Recipe By Sweet and Savory Meals

Slow cooker mexican stuffed peppers are loaded with enchilada sauce, ground beef, black beans, and corn. This is an easy and satisfying meal

4.6
13 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
Mexican Stuffed Peppers
plan
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ingredients serve

Ingredients for Mexican Stuffed Peppers Recipe

  • 1 Colorful bell peppers
  • 0.17 pound Ground Beef
  • 0.17 cup Rice
  • 0.17 cup Canned black beans
  • 0.17 cup Frozen Corn
  • 0.17 cup Red Enchilada Sauce
  • 0.13 cup Shredded mexican blend cheese
  • 0.33 tablespoon Taco Seasoning
  • 0.17 teaspoon Garlic powder
  • As required Salt And Pepper To Taste
  • As required Cilantro
  • As required Sour cream
Nutrition
value
341
calories per serving
13 g Fat21 g Protein34 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    21g
  • Carbs
    34g
  • Fiber
    6g

MacroNutrients

  • Carbs
    34g
  • Protein
    21g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    4mg
  • Vitamin A
    486mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    185mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    9mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sweet and Savory Meals