Mexican shredded beef breakfast burritos is a spicy start the day. They are protein-packed with eggs, cheese, and slow-cooker beef to keep you satisfied.
Ingredients For Mexican Shredded Beef Breakfast Burritos Recipe
2 pound Beef shoulder roast boneless arm chuck roast boneless, or boneless blade chuck roast
1 Large onion sliced
2 tablespoon Minced garlic
1.5 cup Salsa or picante sauce
1 teaspoon Unsalted butter
8 Large eggs
1 tablespoon Milk
0.25 teaspoon Salt
0.1200000000000001 teaspoon Pepper
10 inch 6 extra large flour tortillas wide
12 ounce Mexican shredded beef
6 ounce Shredded cheddar cheese
Additional salsa or picante sauce for serving optional
Nutrition value
575
calories per serving
37 g Fat53 g Protein6 g Carbs2 g FiberOther
Current Totals
37 g Fat
53 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
53 g
Fiber
2 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
321 mg
Iron
6 mg
Vitamin A
225 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
645 mg
Selenium
52 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
