Mexican Short Ribs With Dried Cherries Recipe

Ingredients For Mexican Short Ribs With Dried Cherries Recipe

• 16 ounce 1 jar roasted red sweet peppers, drained
• 3 tablespoon Mexican chile cocoa spice mix
• 3 pound Bone in beef short ribs, trimmed
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• Nonstick cooking spray
• 1 Large onion, chopped
• 3 Cloves garlic, minced
• 1 cup Dry red wine
• 14.5 ounce 1 can diced tomatoes
• 0.75 cup Lower sodium beef broth
• 0.33000000000000007 cup Dried tart red cherries
• 0.25 cup Chopped fresh cilantro
• Lime wedges
• 2 tablespoon Ancho chile powder
• 2 tablespoon Smoked paprika
• 1 tablespoon Ground cumin
• 2 teaspoon Dried mexican oregano or dried oregano, crushed
• 2 teaspoon Cocoa powder
• 1 teaspoon Ground black pepper