Lamb Chops With Curried Rice And Cherries Recipe

Recipe By Slurrp

Lamb chops with curried rice and cherries is a flavorful and aromatic dish that combines tender lamb chops with fragrant curried rice and sweet cherries. The lamb chops are seasoned with a blend of spices and then seared to perfection, resulting in a juicy and flavorful meat. The curried rice is cooked with onions, garlic, and a blend of spices, giving it a rich and savory taste. The dish is finished off with a generous serving of cherries, which adds a touch of sweetness and a burst of flavor. This recipe is perfect for a special occasion or a delicious weeknight dinner.

27 Rating -
Non Vegdiet
Lamb Chops With Curried Rice And Cherries

ingredients serve

Ingredients for Lamb Chops With Curried Rice And Cherries Recipe

  • 1 Lamb Chops
  • As required Salt And Pepper, To Taste
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Coriander
  • 1/4 teaspoon Paprika
  • 1/4 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Curry Powder
  • 1/4 cup Basmati Rice
  • 1/2 cup Chicken Broth
  • 1/4 cup Cherries, Pitted And Halved
  • as needed Fresh Herbs, For Garnish

Directions: Lamb Chops With Curried Rice And Cherries Recipe

Cooking Directions

  • STEP 1.Season the lamb chops with salt, pepper, and a blend of spices such as cumin, coriander, and paprika.
  • STEP 2.Heat a skillet over medium-high heat and add a drizzle of oil. Sear the lamb chops for 3-4 minutes on each side, or until they reach your desired level of doneness. Remove from the skillet and let them rest for a few minutes.
  • STEP 3.In the same skillet, add diced onions and minced garlic. Cook until they are softened and fragrant. Add the curry powder and cook for another minute.
  • STEP 4.Add the rice to the skillet and stir to coat it with the onion and garlic mixture. Pour in the chicken broth and bring it to a boil. Reduce the heat to low, cover the skillet, and let the rice simmer for about 15-20 minutes, or until it is cooked and fluffy.
  • STEP 5.While the rice is cooking, prepare the cherries by removing the pits and cutting them in half.
  • STEP 6.Once the rice is cooked, fluff it with a fork and stir in the cherries. Season with salt and pepper to taste.
  • STEP 7.Serve the lamb chops on a bed of curried rice and cherries. Garnish with fresh herbs, such as cilantro or parsley, if desired.

Cooking Tips

  • Make sure to let the lamb chops rest after cooking to allow the juices to redistribute and ensure a tender and juicy meat.
  • Adjust the amount of curry powder according to your preference for spiciness.
  • You can use either fresh or frozen cherries for this recipe. If using frozen cherries, thaw them before adding them to the rice.

Storage and Serving

  • Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lamb chops in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • The curried rice and cherries can be stored in a separate container in the refrigerator for up to 3 days.
  • To serve, reheat the rice in a microwave or on the stovetop until heated through. Stir in fresh cherries before serving.
calories per serving
2 g Fat5 g Protein44 g Carbs2 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp