Mexican Seafood Salad Recipe

Ingredients For Mexican Seafood Salad Recipe

• 3 tablespoon Fresh lime juice, squeezed rinds reserved
• Kosher Salt And Freshly Ground Pepper
• 3 Ears corn, shucked
• 0.75 pound Medium Shrimp, Peeled And Deveined
• 0.75 pound Skin on red snapper fillet
• 2 Medium tomatoes, cored and coarsely chopped
• 1 Jalapeno, thinly sliced into rounds
• 0.5 White onion, finely chopped
• 0.75 cup Chopped cilantro
• 3 tablespoon Safflower oil
• 1 Head boston or bibb lettuce, leaves separated