Seafood Salad Pitas Recipe

Name: Seafood Salad Pitas Recipe
Total time: 20 min
Yield: 8
Cuisine: Arab

Recipe By Taste Of Home

“You can make this lovely and interesting sandwich as a great, light lunch. It's so tasty and colorful,” suggests Linda Evancoe-Coble of Leola, Pennsylvania. “Or pair it with a hearty soup for a change-of-pace supper. ”.

3.6

10 Rating -

Rate

20minstotal

20minsPrep

20m.total

20m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Seafood Salad Pitas Recipe

1/4 cup Chopped imitation crabmeat
0.06 pound Cooked medium shrimp, peeled, deveined and chopped
1/4 Celery ribs, chopped
0.06 cup Thinly Sliced Green Onions
0.09 cup Fat free mayonnaise
0.09 teaspoon Seafood Seasoning
0.03 teaspoon Salt
1/50 teaspoon Pepper
1 Whole wheat pita pocket halves

Nutrition
value

122

calories per serving

4 g Fat14 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
14g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
14g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
86mg
Iron
< 1mg
Vitamin A
144mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
2mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
182mg
Selenium
29mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home