Mexican salsa paratha Recipe

Cooking Directions

• STEP 1.In a bowl, mix together finely chopped tomatoes, onions, jalapenos, and cilantro.
• STEP 2.Add salt, cumin powder, and lime juice to the mixture and mix well.
• STEP 3.Take a portion of the dough and roll it into a small circle. Place a spoonful of the salsa mixture in the center of the circle.
• STEP 4.Fold the edges of the dough over the salsa mixture and seal it properly. Roll it out into a paratha.
• STEP 5.Heat a griddle and cook the paratha on both sides until golden brown.
• STEP 6.Serve hot with yogurt or chutney.

Cooking Tips

• Make sure to finely chop the tomatoes, onions, jalapenos, and cilantro for a better texture.
• Adjust the spiciness of the salsa by adding more or less jalapenos according to your preference.
• You can also add grated cheese to the salsa mixture for an extra cheesy flavor.
• Serve the paratha immediately after cooking to enjoy it at its best.

Storage and Serving

• Mexican salsa paratha is best served hot and fresh.
• You can store any leftover parathas in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas in a toaster or on a griddle before serving.