Roasted Mexican Zucchini Recipe

Recipe By Bowl of Delicious

This roasted zucchini is a low-carb side to any mexican dish-a great alternative to rice and beans to make and and jam-packed with flavor similar to mexican street corn.

5
14 Rating - Rate
Vegdiet
30minstotal
5minsPrep
25minsCook

ingredients serves

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Ingredients For Roasted Mexican Zucchini Recipe

Nutrition
value
139
calories per serving
11 g Fat6 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • 6 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    6 g
  • Fiber
    0 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    140 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    10 mg
  • Manganese
    0 mg
  • Phosphorus
    98 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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