Mexican Quinoa, Black Bean, And Corn Salad With Creamy Avocado Dressing Recipe

Ingredients For Mexican Quinoa, Black Bean, And Corn Salad With Creamy Avocado Dressing Recipe

• 8 cup Mixed Greens
• 1.5 cup Canned black beans
• 1 cup Cooked Quinoa
• 1 cup Corn
• 0.25 cup Red Onion, Diced
• 0.25 cup Cilantro, Chopped
• 1 orange, segmented
• 1 Avocado
• 1 lime, juice
• 1 Orange juice
• 1 teaspoon Honey
• 0.25 teaspoon Cumin powder
• 0.25 teaspoon Ancho chili powder
• 0.1200000000000001 cup Cilantro