Mexican Prawn Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine the prawns with chili powder, cumin, garlic powder, salt, and lime juice. Let marinate for 15 minutes.
• STEP 2.Heat a grill pan or grill over medium-high heat. Cook the prawns for 2-3 minutes per side until pink and cooked through.
• STEP 3.In a large bowl, combine the lettuce, tomatoes, avocado, and cilantro.
• STEP 4.In a separate small bowl, whisk together lime juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 5.Add the grilled prawns to the salad, drizzle with the dressing, and toss gently to combine.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• If you don't have a grill, you can also cook the prawns in a skillet over medium heat.
• For extra heat, add some chopped jalapenos or a pinch of cayenne pepper to the dressing.
• Make sure to toss the salad gently to avoid crushing the avocado.

Storage and Serving

• This salad is best served immediately after assembling.
• If you have leftovers, store the prawns and salad separately in the refrigerator.
• You can enjoy the leftover prawns in tacos or as a topping for nachos.