Mexican Potato Skins Recipe

Name: Mexican Potato Skins Recipe
Total time: 60 min
Yield: 12
Cuisine: Mexican

Recipe By The Cookie Rookie

These mexican potato skins are as tasty as they are gorgeous Crispy skinned with a seasoned beef filling and loaded with yummy toppings.

4.7

20 Rating - Rate

Non Vegdiet

1hr total

10minsPrep

50minsCook

ingredients serves

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Ingredients For Mexican Potato Skins Recipe

3 pound Baby yukon potatoes about 12
3 tablespoon Unsalted Butter Melted
Course sea salt
0.33000000000000007 cup Cooked beef crumbles
1 cup Shredded Cheddar Cheese
0.25 cup Black olives finely diced
1 Roma tomato finely diced
0.25 cup Green Onions Sliced
Sour cream and salsa for topping optional

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value

per serving

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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