Mexican Potato Soup Recipe
Recipe By Mexico in my kitchen
Delicious and soul-warming, this mexican potato soup only requires a few ingredients to prepare. You can serve it as the first course of a comforting winter lunch or light dinner.
4.9
10 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Potato Soup Recipe
- 0.69 pound 4 medium size golden potatoes
- 3.25 ounce 3 roma tomatoes
- 1/4 Small garlic clove
- 1.25 cup Water
- 1/4 tablespoon Italian extra virgin olive oil kroger private selection
- 0.06 Medium white onion finely chopped
- 1/2 teaspoon Chicken Bouillon Granules
- As required Salt To Taste
- As required Parsley to garnish* see note
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen