Ingredients For Mexican Pork Loin And Carrots Recipe
1 pound Carrots, peeled
2 tablespoon Olive oil
1.5 pound Boneless pork loin
1 teaspoon Ground Cumin
Kosher salt
1 Avocado, Mashed
3 tablespoon Plain yogurt
3 tablespoon Fresh lime juice
Nutrition value
333
calories per serving
12 g Fat38 g Protein10 g Carbs6 g FiberOther
Current Totals
12 g Fat
38 g Protein
10 g Carbs
6 g Fiber
MacroNutrients
Carbs
10 g
Protein
38 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
83 mg
Iron
6 mg
Vitamin A
3073 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
7 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
408 mg
Selenium
61 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
