Roast Pork Loin With Carrot Romesco Recipe
Recipe By All Recipes
Roasted pork loin topped with a nutty carrot romesco and simple watercress salad is an elegant dinner to serve when company comes over.
4.2
24 Rating -
Rate
Non Vegdiet
1hr 8minstotal
20minsPrep
48minsCook
1hr 8m.total
20m.Prep
48m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pork Loin With Carrot Romesco Recipe
- 1/25 cup Pine Nuts
- 1/4 pound Carrots, peeled and halved lengthwise
- 0.83 tablespoon Olive oil, divided
- As required Kosher Salt And Ground Black Pepper
- 1/4 pound Pork Tenderloin
- 0.17 Clove garlic, grated
- 0.33 tablespoon Red wine vinegar, divided
- 0.17 tablespoon Water, or more as needed
- 0.08 teaspoon Red pepper flakes
Nutrition
value
value
325
calories per serving
18 g Fat27 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein27g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein27g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium55mg
- Iron6mg
- Vitamin A3072mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B126mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus319mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes