Mexican Lentil Soup Recipe

Ingredients For Mexican Lentil Soup Recipe

• 2 tablespoon Extra virgin olive oil
• 1 Yellow Onion, Diced
• 2 Carrots, Peeled And Diced
• 2 Celery Stalks, Diced
• 1 Red Bell Pepper, Diced
• 3 Cloves Garlic, Minced
• 1 tablespoon Cumin
• 0.25 teaspoon Smoked paprika
• 1 teaspoon Oregano
• 2 cup Diced tomatoes and the juices
• 2 can Diced Green Chiles
• 2 cup Green lentils, rinsed and picked over
• 8 cup Vegetable Broth
• 0.5 teaspoon Salt
• dash Dash hot sauce, plus more for serving
• Fresh Cilantro, For Garnish