Here’s another popular dish I like to prepare in advance, adding the cheese and chips just before serving. It’s a slightly different version of the traditional layered salad. Joan Hallford, North Richland Hills, Texas.
2 Medium ripe avocados, sliced or cut into 1/2 in. chunks
1 Each large green and sweet red pepper, chopped or sliced
1.5 cup Mayonnaise
0.25 cup Canned chopped green chiles
2 teaspoon Chili powder
0.5 teaspoon Onion powder
0.25 teaspoon Salt
0.25 teaspoon Garlic powder
1 cup Crushed Tortilla Chips
0.5 cup Shredded Cheddar Cheese
Nutrition value
47
calories per serving
2 g Fat3 g Protein3 g Carbs2 g FiberOther
Current Totals
2 g Fat
3 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
3 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
82 mg
Iron
1 mg
Vitamin A
522 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
65 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
