Mexican Layered Salad Recipe

Ingredients For Mexican Layered Salad Recipe

• 4 cup Torn romaine
• 1 Medium red onion, thinly sliced, optional
• 1 Large cucumber, halved and sliced
• 3 Medium tomatoes, chopped
• 2 Medium ripe avocados, sliced or cut into 1/2 in. chunks
• 1 Each large green and sweet red pepper, chopped or sliced
• 1.5 cup Mayonnaise
• 0.25 cup Canned chopped green chiles
• 2 teaspoon Chili powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Garlic powder
• 1 cup Crushed Tortilla Chips
• 0.5 cup Shredded Cheddar Cheese