Mexican Hash Brown Stack Recipe

Ingredients For Mexican Hash Brown Stack Recipe

• 2 Medium vine ripened tomatoes cored, de seeded and diced
• 0.25 cup A finely chopped red onion about a1/4 of a medium onion
• 0.25 cup A packed fresh cilantro leaves roughly chopped
• 1 tablespoon Finely diced jalapeno pepper
• 1 tablespoon Fresh lime juice
• As required Kosher salt to taste
• Freshly ground black pepper
• 0.25 pound 1a russet potatoes roughly 1 small russet potato per serving
• Kosher salt
• Freshly ground pepper
• Canola or avocado oil for cooking
• 2 Large eggs
• 0.5 A ripe avocado thinly sliced
• 2 ounce Queso fresco or cotija cheese crumbled
• Fresh cilantro leaves for garnishing