Chorizo Stuffed Hash Browns Recipe
Recipe By Karen's Kitchen Stories
These chorizo stuffed hash brown potatoes are a take on your favorite sunday breakfast side dish.
4.4
29 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chorizo Stuffed Hash Browns Recipe
- 0.88 pound Russet potatoes
- 0.13 cup Neutral oil
- 4 ounce Mexican chorizo, removed from casings
- 1/4 Red onion, thinly sliced
- 1 Serrano chiles, stems removed, and thinly sliced lengthwise
- 4 ounce Fresh baby spinach
- 3/4 teaspoon Sea salt
- 1/2 teaspoon Smoked paprika
- 1/2 teaspoon Oregano
- 1 Large eggs
Nutrition
value
value
702
calories per serving
40 g Fat18 g Protein66 g Carbs14 g FiberOther
Current Totals
- Fat40g
- Protein18g
- Carbs66g
- Fiber14g
MacroNutrients
- Carbs66g
- Protein18g
- Fiber14g
Fats
- Fat40g
Vitamins & Minerals
- Calcium223mg
- Iron9mg
- Vitamin A3277mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9270mcg
- Vitamin B120mcg
- Vitamin C154mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium230mg
- Manganese2mg
- Phosphorus304mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Karen's Kitchen Stories