Hash Brown-Topped Steak Recipe
Recipe By Taste Of Home
My husband and I enjoy cooking together. One night, we were craving grilled steak and cheese-stuffed baked potatoes, but we didn't want to wait for the potatoes to cook. Here's what we invented instead. Judy Armstrong, Prairieville, Louisiana.
4.5
27 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hash Brown-Topped Steak Recipe
- 1/2 tablespoon Butter
- 1/4 Small Onion, Chopped
- 3/4 Garlic Cloves, Minced
- 1/2 cup Frozen shredded hash brown potatoes, thawed
- 0.19 teaspoon Salt, Divided
- 1/4 cup Shredded jarlsberg cheese
- 1/4 Beef top sirloin steak , cut into 4 portions
- 0.13 teaspoon Pepper
- 1/2 tablespoon Minced fresh chives
Nutrition
value
value
161
calories per serving
6 g Fat9 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein9g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium215mg
- Iron2mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese2mg
- Phosphorus174mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home