Mexican eggs benedict is a fancy fun breakfast using toasty tortillas, guacamole, leftover meat, homemade ranchero sauce, and a perfectly poached egg. Brighten up your morning with this incredibly tasty mexican style eggs benedict.
1.5 cup Carnitas chicken or other meaof choice such as chorizo, pulled pork, or leftover taco meat, heated
1.5 cup Huevos ranchero sauce heated
Garnish:chopped cilantro and fresh sliced jalapeno
Nutrition value
330
calories per serving
31 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
31 g Fat
13 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
13 g
Fiber
0 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
162 mg
Selenium
27 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
