Mexican Chorizo Noodle Bowl Recipe

Ingredients For Mexican Chorizo Noodle Bowl Recipe

• 1 pound Uncooked chorizo or hot italian sausage
• 2 Cloves garlic, minced
• 14 ounce 3 cans chicken broth or vegetable broth
• 2 cup Bottled salsa
• 1 Canned chipotle peppers in adobo sauce, drained and finely chopped
• 1 teaspoon Dried oregano, crushed
• 1 teaspoon Ground cumin
• 10 ounce Dried vermicelli or angel hair pasta
• 1 cup Chopped zucchini
• 0.6699999999999999 cup Shredded mozzarella or asadero cheese
• 0.25 cup Snipped fresh cilantro or italian parsley
• sprig Fresh cilantro sprigs