Ingredients For Mexican Chocolate Pudding Cake Recipe
1 cup Flour, whole wheat pastry flour or gluten free cup for cup
0.75 cup White sugar
4 tablespoon Rodelle cocoa
2 teaspoon Baking powder
0.25 teaspoon Cayenne pepper
0.25 teaspoon Cinnamon
0.5 teaspoon Salt
0.5 cup Vanilla almond milk
2 tablespoon Coconut oil or butter, at room temperature
1 teaspoon Rodelle vanilla extract
0.25 cup White sugar
0.25 cup Brown sugar, packed
0.5 cup Water
Nutrition value
413
calories per serving
18 g Fat7 g Protein56 g Carbs4 g FiberOther
Current Totals
18 g Fat
7 g Protein
56 g Carbs
4 g Fiber
MacroNutrients
Carbs
56 g
Protein
7 g
Fiber
4 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
49 mg
Iron
3 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
126 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
