Mexican Chocolate Pudding Cake Recipe

Name: Mexican Chocolate Pudding Cake Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By The Vintage Mixer

A vintage inspired mexican chocolate pudding cake recipe altered to be vegan with options for gluten free.

3.9

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1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Mexican Chocolate Pudding Cake Recipe

1 cup Flour, whole wheat pastry flour or gluten free cup for cup
0.75 cup White sugar
4 tablespoon Rodelle cocoa
2 teaspoon Baking powder
0.25 teaspoon Cayenne pepper
0.25 teaspoon Cinnamon
0.5 teaspoon Salt
0.5 cup Vanilla almond milk
2 tablespoon Coconut oil or butter, at room temperature
1 teaspoon Rodelle vanilla extract
0.25 cup White sugar
0.25 cup Brown sugar, packed
0.5 cup Water

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Nutrition
value

413

calories per serving

18 g Fat7 g Protein56 g Carbs4 g FiberOther

Current Totals

18 g Fat
7 g Protein
56 g Carbs
4 g Fiber

MacroNutrients

Carbs
56 g
Protein
7 g
Fiber
4 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
49 mg
Iron
3 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
126 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.