Mexican Chocolate Martini Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine 2 ounces of tequila, 1 ounce of chocolate liqueur, 1/2 ounce of simple syrup, and a pinch of ground cinnamon.
• STEP 2.Fill the shaker with ice and shake vigorously for about 15 seconds to chill the ingredients.
• STEP 3.Strain the mixture into a chilled martini glass.
• STEP 4.Garnish with a sprinkle of cocoa powder or a cinnamon stick, if desired.
• STEP 5.Serve and enjoy!

Cooking Tips

• For an extra kick of spice, add a few dashes of chili powder or cayenne pepper to the cocktail shaker.
• To make a non-alcoholic version, substitute the tequila with chocolate milk or a chocolate-flavored non-alcoholic beverage.
• If you prefer a sweeter cocktail, increase the amount of simple syrup to taste.

Storage and Serving

• The Mexican Chocolate Martini is best served immediately after preparation.
• To enhance the flavors, chill the martini glass in the freezer before serving.
• For a festive touch, rim the glass with cocoa powder or crushed chocolate cookies.