Mexican chicken zucchini noodles is an easy, low-carb, gluten-free recipe full of delicious, spicy flavor. It's healthy and takes less than 30 minutes to make
Ingredients For Mexican Chicken Zucchini Noodles Recipe
3 cup Pico De Gallo
1 tablespoon Olive oil
2 Boneless, Skinless Chicken Breasts, Diced
2 teaspoon Cumin
2 Medium Zucchini
As required Salt and pepper
Queso fresco, to garnish
Nutrition value
37
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
19 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
8 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
