Zucchini Noodle Chicken Soup Recipe

Recipe By Just A Taste

Skip the pasta in favor of a quick and easy recipe for chicken soup loaded with zucchini noodles, carrot noodles, garlic and fresh herbs.

4.7
26 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Zucchini Noodle Chicken Soup
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ingredients serve

Ingredients for Zucchini Noodle Chicken Soup Recipe

  • 1 tablespoon Olive oil
  • 3/4 Large Garlic Cloves, Minced
  • 1 Celery stalks, halved lengthwise and chopped
  • 1/4 Medium white onion, chopped
  • 2 cup Low sodium chicken broth
  • 2 sprig Thyme
  • 1/4 teaspoon Dried oregano
  • 1/2 teaspoon Chopped Fresh Parsley
  • 1 cup Shredded Rotisserie Chicken
  • 1/2 Large carrot, peeled and spiralized
  • 1/2 Large zucchini, spiralized
Nutrition
value
1449
calories per serving
104 g Fat101 g Protein49 g Carbs17 g FiberOther

Current Totals

  • Fat
    104g
  • Protein
    101g
  • Carbs
    49g
  • Fiber
    17g

MacroNutrients

  • Carbs
    49g
  • Protein
    101g
  • Fiber
    17g

Fats

  • Fat
    104g

Vitamins & Minerals

  • Calcium
    2211mg
  • Iron
    59mg
  • Vitamin A
    3622mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    34mg
  • Vitamin B6
    3mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    6mg
  • Copper
    2211mcg
  • Magnesium
    673mg
  • Manganese
    9mg
  • Phosphorus
    1496mg
  • Selenium
    116mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just A Taste