Mexican Chicken Zucchini Skillet Recipe

Recipe By To Simply Inspire

This low carb mexican chicken zucchini skillet recipe is an easy dish that is made with fresh ingredients and is ready in 30 minutes or less.

4.3
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Mexican Chicken Zucchini Skillet
plan
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ingredients serve

Ingredients for Mexican Chicken Zucchini Skillet Recipe

  • 0.13-0.16 pound Boneless and skinless chicken breasts cut into bite sized pieces
  • 0.13 tablespoon Coconut oil or olive oil
  • 1/2 Fresh garlic cloves minced
  • 0.13 Red onion diced
  • 1/4 Medium zucchini or yellow squash, diced
  • 0.38 Medium bell peppers different colors diced
  • 0.13 cup Organic corn frozen or fresh
  • 0.38 teaspoon Chili powder
  • 0.38 teaspoon Ground cumin
  • As required Sea salt and pepper to taste
  • 0.13 cup Cherry tomatoes chopped
  • 0.03 cup Cilantro leaves chopped
  • 0.03 cup Shredded cheese of choice optional
Nutrition
value
211
calories per serving
12 g Fat15 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    15g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    15g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    3mg
  • Vitamin A
    494mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    80mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    167mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By To Simply Inspire