Mexican Chicken With Tortilla Chips Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chili powder, cumin, paprika, garlic powder, salt, and pepper. Mix well to make the spice mixture.
• STEP 2.Season the chicken breasts with the spice mixture, coating both sides.
• STEP 3.Heat a large skillet over medium heat and add the olive oil. Add the chicken breasts and cook for 6-8 minutes per side until cooked through.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the diced tomatoes, tomato sauce, onion, garlic, and jalapeno. Cook for 5 minutes until the vegetables are softened.
• STEP 6.Return the chicken to the skillet and simmer for 10 minutes until the flavors are well combined.
• STEP 7.To serve, place a layer of tortilla chips on a plate. Top with a chicken breast, then spoon the tomato sauce over the chicken. Sprinkle with shredded cheese, fresh salsa, and a dollop of sour cream.
• STEP 8.Serve the Mexican chicken with tortilla chips immediately and enjoy!

Cooking Tips

• Feel free to add other vegetables such as bell peppers or corn to the tomato sauce for added flavor and texture.
• If you prefer a spicier dish, add additional chili powder or a pinch of cayenne pepper to the spice mixture.
• Serve the chicken with warm tortillas or rice for a complete meal.

Storage and Serving

• Leftover Mexican chicken with tortilla chips can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and tomato sauce in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the leftover chicken and tomato sauce over fresh tortilla chips for a quick and delicious snack.