Mexican Chicken Soup With Crispy Tortilla Strips Recipe

Ingredients For Mexican Chicken Soup With Crispy Tortilla Strips Recipe

• 2 teaspoon Vegetable Oil
• 1 Red Onion, Finely Chopped
• 1 Red capsicum, finely chopped
• 2 Garlic Cloves, Crushed
• 1 tablespoon Finely chopped jalapeno peppers
• 1 teaspoon Ground Cumin
• 2 Continental chicken stock pots
• 2 tablespoon Tomato paste
• 500 gram Coles rspca approved chicken breast fillets, trimmed
• 2 Corn cobs, husks removed, kernels removed
• 1 Lime juiced
• 4 Corn Tortillas
• 1 Avocado, stone removed, peeled, diced
• 0.33000000000000007 cup Coriander leaves