Mexican Salsa Chicken and Rice Casserole Recipe

Ingredients For Mexican Salsa Chicken and Rice Casserole Recipe

• 5 ounce 2 packages spanish flavored rice, cooked and cooled
• 1 Small onion diced
• 1 Small poblano pepper seeded and diced
• Olive oil
• 10.75 ounce 1 can cheddar or fiesta nacho cheese soup
• 1.5 cup 2% or whole milk
• 8 ounce Onion and chive cream cheese softened
• 3 cup Rotisserie chicken roughly chopped
• 16 ounce 1 can pinto beans, drained
• 1 cup Thick and chunky salsa
• 1 tablespoon Cumin
• 1 tablespoon Dark chili powder
• 1 teaspoon Garlic salt
• 0.5 teaspoon Lemon pepper
• 1.5 cup Shredded sharp cheddar cheese
• Suggested toppings:pico de gallo. sour cream guacamole