Mexican Chicken Quinoa Casserole Recipe

Ingredients For Mexican Chicken Quinoa Casserole Recipe

• 1 cup Uncooked Quinoa
• 1 tablespoon Olive oil
• 1 Yellow Onion Chopped
• 1 Green Bell Pepper Chopped
• 1 Red Bell Pepper Chopped
• 1 pound Boneless Skinless Chicken Breasts Cut Into Bite Size Pieces
• 1 tablespoon Plus 2 Teaspoons Chili Powder
• 1.5 teaspoon Ground Cumin
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Cayenne pepper
• 1 teaspoon Minced Garlic About 2 Cloves
• 1 can Fire Roasted Diced Tomatoes Well Drained
• 1 can Black Beans , Rinsed And Drained
• 1 cup Plain nonfat greek yogurt
• 0.5 cup Freshly Grated Sharp Cheddar Cheese Divided
• 0.5 cup Freshly Grated Mozzarella Cheese Divided
• Fresh Cilantro For Serving