Ingredients For Mexican Chicken Fajita Rice Bowls Recipe
2 pound Chicken breasts cut into 2 in long strips
4 Cloves garlic minced
1 Large sweet pepper julienned
3 tablespoon Olive oil
0.25 cup Lime juice divided
1 can 28 oz black beans, rinsed and drained
0.5 cup Sweet corn
0.5 cup Fresh tomatoes diced
1 Small red onion diced
0.25 cup Fresh cilantro minced
3 cup Cooked brown rice or rice of your choice
As required Salt and pepper to taste
Sour cream and avocado for topping optional
Nutrition value
965
calories per serving
34 g Fat39 g Protein125 g Carbs8 g FiberOther
Current Totals
34 g Fat
39 g Protein
125 g Carbs
8 g Fiber
MacroNutrients
Carbs
125 g
Protein
39 g
Fiber
8 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
98 mg
Iron
11 mg
Vitamin A
793 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
180 mg
Manganese
3 mg
Phosphorus
535 mg
Selenium
29 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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