Mexican Chicken and Rice Soup Recipe

Ingredients For Mexican Chicken and Rice Soup Recipe

• 2 tablespoon Olive oil
• 0.5 A medium onion diced
• 0.5 A large carrot diced
• 3 Ribs celery diced
• 3 Cloves garlic finely chopped
• 0.5 cup 1 zucchini, diced about 1 a
• 0.5 tablespoon 1 a chili powder
• 1 teaspoon Granulated garlic
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 2 teaspoon Salt divided
• 0.5 teaspoon A black pepper
• 5 cup Chicken stock or bone broth
• 1 tablespoon Dried parsley or cilantro
• 0.5 teaspoon A dried mexican oregano
• 2 cup Cooked chicken shredded
• 0.5 cup 1 a cauliflower rice frozen or fresh