Mexican Chicken and Rice Soup Recipe
Recipe By Joy Filled Eats
The best part about this soup is all of the yummy topping possibilities avocado, sour cream, shredded cheese, extra lime, diced onionthe possibilities are endless this one pot wonder mexican chicken and rice soup is great for a busy weeknight meal or entertaining
3.9
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken and Rice Soup Recipe
- 0.33 tablespoon Olive oil
- 0.08 A medium onion diced
- 0.08 A large carrot diced
- 1/2 Ribs celery diced
- 1/2 Cloves garlic finely chopped
- 0.08 cup 1 zucchini, diced about 1 a
- 0.08 tablespoon 1 a chili powder
- 0.17 teaspoon Granulated garlic
- 0.17 teaspoon Ground cumin
- 0.17 teaspoon Paprika
- 0.33 teaspoon Salt divided
- 0.08 teaspoon A black pepper
- 0.83 cup Chicken stock or bone broth
- 0.17 tablespoon Dried parsley or cilantro
- 0.08 teaspoon A dried mexican oregano
- 0.33 cup Cooked chicken shredded
- 0.08 cup 1 a cauliflower rice frozen or fresh
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Joy Filled Eats