Mexican Chicken And Rice Recipe
Recipe By Chelsea's Messy Apron
Creamy and cheesy mexican chicken and rice is made in one skillet and packed with delicious flavors. The perfect weeknight dinner
4.8
30 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken And Rice Recipe
- 1/2-3/4 tablespoon Taco seasoning blend
- 0.19 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
- 1/2 tablespoon Olive oil
- 1 ounce Full fat cream cheese, softened
- 1/4 cup Uncooked white rice
- 0.13 cup Mild salsa
- 0.13 cup Mild taco sauce
- 0.44 cup Chicken Broth
- 1/4 can Black Beans, Drained And Rinsed
- 1/4 cup Frozen Corn
- 1/4 cup Freshly grated sharp cheddar cheese, optional
- 1/4 Large ripe avocado
Nutrition
value
value
861
calories per serving
55 g Fat37 g Protein54 g Carbs6 g FiberOther
Current Totals
- Fat55g
- Protein37g
- Carbs54g
- Fiber6g
MacroNutrients
- Carbs54g
- Protein37g
- Fiber6g
Fats
- Fat55g
Vitamins & Minerals
- Calcium177mg
- Iron5mg
- Vitamin A205mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper177mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus490mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron