Mexican Breakfast Casserole Recipe

Ingredients For Mexican Breakfast Casserole Recipe

• 1 pound Chorizo sausage
• 0.5 Large onion finely chopped
• 0.5 Red bell pepper finely chopped
• 5 Cloves garlic minced
• 8 ounce Pepper jack cheese shredded
• 8 ounce Cheddar cheese shredded
• 4 Green onions finely sliced
• 0.25 cup Cilantro finely chopped
• 2 Jalapeno peppers seeded, deveined, and finely chopped
• 12 Large eggs
• 3 cup 1/2 and half
• 0.5 teaspoon Hot sauce
• 0.5 teaspoon Ground black pepper
• 9 Corn tortillas quartered
• Toppings:pico de gallo, sour cream, and avocado or guacamole