Mexican Braised Lamb Recipe

Ingredients For Mexican Braised Lamb Recipe

• 2 Limes juiced
• 2 tablespoon Red wine vinegar
• 1 teaspoon Salt
• 1 cup Water
• 1 cup Matchstick carrots
• 2 cup Shredded red cabbage
• 2 cup Shredded green cabbage
• 0.5 cup Cilantro, chopped
• 3 Garlic cloves, smashed
• 0.25 cup Mint, chopped
• 1 teaspoon Black peppercorns
• 2 Bay leaves
• 2 Star anise
• 1 Zest lemon
• 1 inch 1 boneless leg of lamb, sliced into
• 1 Juice lemon
• Vegetable stock
• 1 teaspoon Salt, to taste
• 2 tablespoon Canola oil
• 1 Yellow onion, diced
• 2 Garlic cloves, minced
• 1 teaspoon Dried oregano
• 2 Serrano peppers, diced
• 8 ounce 1 can roasted red peppers, drained and diced
• 1 teaspoon Smoked paprika
• 1 teaspoon Chili powder
• 0.5 teaspoon Cinnamon
• 1 teaspoon Cumin
• 2 cup Chicken stock
• 2 tablespoon Achiote spice paste
• 15 ounce 1 can diced tomatoes, strained
• 1 cup Brown rice
• 1 tablespoon Tomato paste
• 1 Garlic clove, minced
• 0.5 A yellow onion, diced
• 0.5 teaspoon A smoked paprika
• 1 teaspoon Cumin
• 1 Lime juiced
• 0.25 cup Toasted pumpkin seeds
• Sour cream
• Fresh cilantro