Mexican Bowl With Turmeric Fish And Spicy Mango Salsa Recipe

Ingredients For Mexican Bowl With Turmeric Fish And Spicy Mango Salsa Recipe

• 1 Mango, cheeks removed, flesh chopped
• 0.25 cup Chopped fresh coriander, plus extra leaves, to serve
• 1 tablespoon Fresh lime juice
• 2 Long fresh red chillies, deseeded, finely chopped
• 125 gram 4 firm white fish fillets
• 1 teaspoon Ground turmeric
• 1 tablespoon Extra virgin olive oil
• 2 Garlic Cloves, Crushed
• 400 gram Can black beans, rinsed, drained
• 150 gram Trimmed kale, chopped